During the war she pursued conspiratorial activities, such as rescuing Jews, primarily as part of the network of workers and volunteers from that department, mostly women. From 1935 to October 1943, she worked for the Department of Social Welfare and Public Health of the City of Warsaw. In the 1930s, Sendler conducted her social work as one of the activists connected to the Free Polish University. From October 1943 she was head of the children's section of Żegota, the Polish Council to Aid Jews (Polish: Rada Pomocy Żydom). If you end up making ReOrdered a part of your Passover celebration, let us know! Share the images on social media, tagging and For more snapshots behind the scenes of this video, check out my Instagram page and stories, and my Facebook page.Irena Stanisława Sendler ( née Krzyżanowska), also referred to as Irena Sendlerowa in Poland, nom de guerre Jolanta (15 February 1910 – ), was a Polish humanitarian, social worker, and nurse who served in the Polish Underground Resistance during World War II in German-occupied Warsaw. And it's not too late to order your very own copy yet! ReOrdered, which is completely FREE to order and receive, offers participants a new take on Passover, inviting them to share, think and talk out modern day issues instead of just following the same-old story of the Haggadah. To get the recipe for Polish gefilte fish, my Argentinian alfajores, and many more unique international gems of Jewish cuisine, order your own copy of the JDC Entwine ReOrdered Passover kit. They will likely take about 10 minutes more to cook through. You can also shape the balls prior to cooking, and cook them directly from the freezer for the best texture. We recommend microwaving them from frozen. Simply make a large batch when you have the time, and freeze the shaped and cooked gefilte fish balls until you are ready to eat them for the Seder. Large lettuce or kale leaves for presentationĪbsolutely! It's a great way to extend the shelf life of leftover gluten free.Gluten free alternative - replace this with GF matzo meal or omit altogether. onion chopped finely (you may fry your onion first for additional flavor if doing this, take care not to brown onion).whitefish ground (pickerel or rockfish, cod and haddock are also acceptable replacements).However, this will give your gefilte fish an appealing pinkish hue) beet peeled and quartered (optional my Ukrainian grandmother does this, but it takes the recipe in a decidedly non-Polish direction.fish head and bones when buying your fish, ask the fish monger to keep the head and bones in a bag for you if you’re filleting and cleaning your own fish, make sure to keep the head and bones. Ingredients Chrein (horseradish-beet sauce) Pungent and acidic, my grandmother's beet chrein was a work of art in itself that sat in the fridge long after the holiday ended, and which my father proceeded to pile on kotleti (Russian meat patties) for weeks to come. Instead, my grandmother made her homemade gefilte fish recipe: glistening pink patties served on a bright green lettuce leaf, each decorated with a slice of carrot and a dollop of homemade chrein. In my house, jelled and jarred gefilte fish was a big no-no. The resulting dish is a savory, flavorful appetizer or main course, often served with horseradish and/or beet relish. The fish balls are then poached in a broth made from fish heads, bones, and skin, along with vegetables such as carrots, onions, and celery. Gefilte fish is a traditional Jewish dish made from ground fish, usually carp, white fish, and/or pike, mixed with onions, eggs, and matzo meal, and shaped into small balls or oval patties. It is hard to imagine a more maligned dish than Polish gefilte fish, the traditional delicacy that once bewitched entire shtetls with its flavor has become synonymous with the tasteless, strange Frankenstein-concoctions that are served out of jars and made to represent the strangeness of Jewish food to non-Jews.
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